Tag: Wood Fired Oven

pizzeria Aglianico Read more...

Antonio di Massa, Pizzaiolo and owner of “Tonino’s pizzeria” was born on 14th of april 1970 in Ischia, the wonderful and wellknown island inside the gulf of Naples. His professional grown started when his only seven years old, thanks to one of the Ischia’s oldest and skilled master pizzaiolo, Tonino Troncone. When he was 13 he met Gaetano Fazio and Read more...

Partenobe Hiroo Read more...

Pizzeria Bella Napoli Read more...

Vento e Mare Read more...

Amici Read more...

Blame Julia Roberts. Naples eatery L’Antica Pizzeria da Michele has been selling the same two pizzas for over 140 years now, but it was probably the restaurant’s key role in Elizabeth Gilbert’s memoir Eat, Pray, Love – and the Roberts-starring film adaptation – that guaranteed it a safe passage to Japan. In the book, Gilbert doesn’t so much rhapsodize as Read more...

Crowds of pink-haired locals shopping for the latest fashions, costumed tourists navigating Tokyo traffic on go-karts and YouTubers pulling dumb pranks in the streets are all par for the course in Tokyo’s trendy Shibuya district. If you happen to be in the area — perhaps you’ve got friends in town who’d like to see this sort of stuff — you Read more...

Pizzeria il Lupone Read more...

Pizzeria Isola’s disc is tended and turned inside a beautiful red-and-white tile, wood-burning oven until the crust is firm and the toppings are sublimely toasted. The pie of choice here is the Diavola, where the light taste of basil is engulfed by hot, spicy salami dancing in a tomato sauce while lazing atop the perfect amount of mozzarella. Best order Read more...