Tag: Wood Fired Oven

Amici Read more...

We opened the store June 12, 2014 in Tokyo, Itabashi-ku, Tobunerima area. We are a restaurant specializing in Italian cuisine of the South and Neapolitan pizza. To play the popular pizzerias in Naples, we have persisted for recreating the typical taste, style and the traditional costs, without a pasta menu. The pizza maker and owner Daisuke Azuma studied at the Read more...

The hurriedly scrawled menus and hand-decorated takeaway boxes lend an unpretentious charm to this Roppongi pizzeria, which opened in 2011 on a backstreet close to Tokyo Midtown. Chef Shogo Yamaguchi used to work at Azabu-Juban’s Savoy Pizzeria, and he practices a similar brand of menu austerity here: there are just three pizzas, prepared Neapolitan-style and cooked in an enormous metal Read more...

Blame Julia Roberts. Naples eatery L’Antica Pizzeria da Michele has been selling the same two pizzas for over 140 years now, but it was probably the restaurant’s key role in Elizabeth Gilbert’s memoir Eat, Pray, Love – and the Roberts-starring film adaptation – that guaranteed it a safe passage to Japan. In the book, Gilbert doesn’t so much rhapsodize as Read more...

L’Insieme Read more...

Partenobe Read more...

Partenobe Hiroo Read more...

A special sort of ‘Tokyo Neapolitan’ style pizza, the dough here is extra fine and pizzas fired up in a Japanese cedar wood oven. If you’re lucky enough to grab one of the few seats at Pizza Studio Tamaki, be sure to order the simple Marinara. Perfection. Read more...

Pizzaman World Read more...

pizzeria Aglianico Read more...