Tag: Wood Fired Oven

A special sort of ‘Tokyo Neapolitan’ style pizza, the dough here is extra fine and pizzas fired up in a Japanese cedar wood oven. If you’re lucky enough to grab one of the few seats at Pizza Studio Tamaki, be sure to order the simple Marinara. Perfection. Read more...

Pizza Studio Tamaki Roppongi Read more...

On a back street at the end of a Shirokane shopping arcade that’s well past its prime, you’ll find this superior pizzeria and Italian restaurant. Though Tarantella da Luigi opened in 2011, the interior already has a cosy, lived-in feel, with table seating and a counter running along the open kitchen (the oven itself is built into the wall by Read more...

Partenobe Read more...

Antonio di Massa, Pizzaiolo and owner of “Tonino’s pizzeria” was born on 14th of april 1970 in Ischia, the wonderful and wellknown island inside the gulf of Naples. His professional grown started when his only seven years old, thanks to one of the Ischia’s oldest and skilled master pizzaiolo, Tonino Troncone. When he was 13 he met Gaetano Fazio and Read more...

Blame Julia Roberts. Naples eatery L’Antica Pizzeria da Michele has been selling the same two pizzas for over 140 years now, but it was probably the restaurant’s key role in Elizabeth Gilbert’s memoir Eat, Pray, Love – and the Roberts-starring film adaptation – that guaranteed it a safe passage to Japan. In the book, Gilbert doesn’t so much rhapsodize as Read more...

Pizzeria Isola’s disc is tended and turned inside a beautiful red-and-white tile, wood-burning oven until the crust is firm and the toppings are sublimely toasted. The pie of choice here is the Diavola, where the light taste of basil is engulfed by hot, spicy salami dancing in a tomato sauce while lazing atop the perfect amount of mozzarella. Best order Read more...

The hurriedly scrawled menus and hand-decorated takeaway boxes lend an unpretentious charm to this Roppongi pizzeria, which opened in 2011 on a backstreet close to Tokyo Midtown. Chef Shogo Yamaguchi used to work at Azabu-Juban’s Savoy Pizzeria, and he practices a similar brand of menu austerity here: there are just three pizzas, prepared Neapolitan-style and cooked in an enormous metal Read more...

Pizzaman World Read more...

Pizzeria Bella Napoli Read more...