Tag: Craft Beer

Baird Beer Nakameguro Taproom Read more...

There’s really nothing that goes better with pizza than beer, and there’s really no better place in Tokyo to get pizza and beer than DevilCraft, the craft beer hub that also serves oozing Chicago-style deep-dish pizzas. Founded by three passionate American home-brew fans, DevilCraft is all about paring the prefect brew with the perfect slice. For a pizza that’s a Read more...

There’s really nothing that goes better with pizza than beer, and there’s really no better place in Tokyo to get pizza and beer than DevilCraft, the craft beer hub that also serves oozing Chicago-style deep-dish pizzas. Founded by three passionate American home-brew fans, DevilCraft is all about paring the prefect brew with the perfect slice. For a pizza that’s a Read more...

There’s really nothing that goes better with pizza than beer, and there’s really no better place in Tokyo to get pizza and beer than DevilCraft, the craft beer hub that also serves oozing Chicago-style deep-dish pizzas. Founded by three passionate American home-brew fans, DevilCraft is all about paring the prefect brew with the perfect slice. For a pizza that’s a Read more...

There’s really nothing that goes better with pizza than beer, and there’s really no better place in Tokyo to get pizza and beer than DevilCraft, the craft beer hub that also serves oozing Chicago-style deep-dish pizzas. Founded by three passionate American home-brew fans, DevilCraft is all about paring the prefect brew with the perfect slice. For a pizza that’s a Read more...

Pizzakaya in Roppongi claims to serve the best pizza in Tokyo. It’s a tall claim, but their Californian-style pizza is indeed very good – fantastic washed down with some top-notch American craft beers. A short walk from Roppongi Station is Pizzakaya, a Californian-style pizzeria which claims to serve the best pizza in Tokyo. To be fair, this isn’t a shot Read more...

Tap Stand Read more...

On a back street at the end of a Shirokane shopping arcade that’s well past its prime, you’ll find this superior pizzeria and Italian restaurant. Though Tarantella da Luigi opened in 2011, the interior already has a cosy, lived-in feel, with table seating and a counter running along the open kitchen (the oven itself is built into the wall by Read more...

Two Dogs Taproom Roppongi Read more...