Antonio di Massa, Pizzaiolo and owner of “Tonino’s pizzeria” was born on 14th of april 1970 in Ischia, the wonderful and wellknown island inside the gulf of Naples. His professional grown started when his only seven years old, thanks to one of the Ischia’s oldest and skilled master pizzaiolo, Tonino Troncone. When he was 13 he met Gaetano Fazio and
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