All Places

hfhh Read more...

Cona Kayabacho Read more...

Domino’s Pizza Edogawabashi Read more...

As the first Tokyo-area restaurant to be certified by the Associazione Verace Pizza Napoletana, way back in 1998, this Eifukucho pizzeria boasts some significant pedigree. Some might grumble that it’s lost its mojo, though – especially since star pizzaiolo Massimo Minicucci left to start the rival Massimottavio, literally just around the corner. La Piccola Tavola has the edge in terms Read more...

On a back street roughly halfway between Shibuya and Omotesando stations, this trattoria-slash-pizzeria has staked out a spot in an area that must boast one of the highest concentrations of Italian restaurants in the whole of Tokyo. Run by a pair of bona fide Italians, Napolimania occupies a cosy space, with a row of tables against one wall and a Read more...

Pizza-La Kamata Read more...

Domino’s Pizza Hatchobori Read more...

Pizzeria da peppe Napoli sta’ ca’’ Komazawa Read more...

The hurriedly scrawled menus and hand-decorated takeaway boxes lend an unpretentious charm to this Roppongi pizzeria, which opened in 2011 on a backstreet close to Tokyo Midtown. Chef Shogo Yamaguchi used to work at Azabu-Juban’s Savoy Pizzeria, and he practices a similar brand of menu austerity here: there are just three pizzas, prepared Neapolitan-style and cooked in an enormous metal Read more...

Pizza Hut Nakano Arai Read more...