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Seirinkan was one of the first Neapolitan-style pizza restaurants in the city and is considered the original Tokyo pizza pioneer. They’re a unique Tokyo Neapolitan-style (the dough is saltier than the Italian version) and utterly delicious. There’s just two pizzas you can order here: Margherita or a Marinara. Why mess with perfection? Read more...

Pizza Hut Shinagawa Read more...

If you didn’t know better, you’d think there was a pizza war going on in Eifukucho. After a decade manning the oven at La Piccola Tavola – widely regarded as one of Tokyo’s top pizzerias – chef Massimo Minicucci left, only to open a new place of his own just around the corner. If the interior at Massimottavio lacks the Read more...

The first thought that strikes on visiting Pizzeria Il Tamburello is that Tokyo really needs more restaurants like this. By any standards, it’s an intimate location: there can’t be space for more than about 20 people, spread between a handful of tables and a small counter next to the kitchen (the oven, incidentally, is exactly where it should be: at Read more...

Pizza-La Ginza Read more...

Chicago Pizza Chain Read more...

Pizza Hut Fukagawa Read more...

Domino’s Pizza Edogawa Naka-Kasai Read more...

Pizza Hut Mejirodai Read more...