As the first Tokyo-area restaurant to be certified by the Associazione Verace Pizza Napoletana, way back in 1998, this Eifukucho pizzeria boasts some significant pedigree. Some might grumble that it’s lost its mojo, though – especially since star pizzaiolo Massimo Minicucci left to start the rival Massimottavio, literally just around the corner. La Piccola Tavola has the edge in terms
Read more...
