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For the ultimate Italian fare head to The Pizza Bar on 38th for sizzling pizzas created at your counter by our master pizza maker (pizzaiolo) and served straight from the brick oven. Highlights include classic Bufala, a celebration of simple traditional flavours made with fresh Buffalo mozzarella, tomato and basil atop a perfectly baked organic pizza crust. Executive Chef Daniele Read more...

Chicago Pizza Chain Read more...

A special sort of ‘Tokyo Neapolitan’ style pizza, the dough here is extra fine and pizzas fired up in a Japanese cedar wood oven. If you’re lucky enough to grab one of the few seats at Pizza Studio Tamaki, be sure to order the simple Marinara. Perfection. Read more...

Cona Nishikasai Read more...

Ca Po Li Read more...

Pizza Hut Shiba 4-Chōme Read more...

Pizza-La Yotsuya Read more...

Neapolitan Read more...

Domino’s Pizza Yotsuya 4-Chōme Read more...

The oven is the first thing you notice on walking into L’Arte – that, and the certificate from the Associazione Verace Pizza Napoletana. This restaurant is a sister shop to the long-running Il Lupone in Nakameguro, a superior pizzeria that nonetheless suffers the ignominy of being only the third best place in the neighbourhood. There’s a little less competition in Read more...