Pizzeria Santa Fe uses only halal-certified ingredients, which is quite rare for a restaurant in Japan. This restaurant’s cute exterior is notable for its tile art that evokes Italy. The pizza, cooked in a specially made stone oven, is a popular choice here. Italian wheat flour, fresh yeast, salt, and water are mixed using the golden ratio to create a springy texture. The recommended dishes here are the classic Neapolitan Margherita Pizza, as well as the Avocado and Fermented Squid Paste Pizza – a surprisingly good combination.
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