On a back street roughly halfway between Shibuya and Omotesando stations, this trattoria-slash-pizzeria has staked out a spot in an area that must boast one of the highest concentrations of Italian restaurants in the whole of Tokyo. Run by a pair of bona fide Italians, Napolimania occupies a cosy space, with a row of tables against one wall and a counter, ideal for single diners, overlooking the kitchen. At lunch, you can chose between pizza or a plate generously piled with three types of antipasti and the day’s lasagna, both accompanied by coffee or orange juice. We’ve found the bianca pizzas at Napolimania can get a little stodgy sometimes, but the rossa (tomato base) varieties are generally very good, with light crusts that retain their firmness rather than dumping all the topping on your plate. Be warned that it can get very busy on weekday evenings, so advance reservations are a good idea.
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.