Pizzeria Isola’s disc is tended and turned inside a beautiful red-and-white tile, wood-burning oven until the crust is firm and the toppings are sublimely toasted. The pie of choice here is the Diavola, where the light taste of basil is engulfed by hot, spicy salami dancing in a tomato sauce while lazing atop the perfect amount of mozzarella.
Best order multiple pies: After the first bite you won’t want to share.
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