When it comes to Italian food in Japan it can honestly be a bit hit or miss. Though there’s no shortage of spaghetti and pizza restaurants in Tokyo, many local chefs put their own local take on their Italian cuisine, meaning that if you want truly authentic Italian you really have to hunt it out. Da Isa is Nakameguro’s home of straight up soul-filled Italian, and their pizzas are some of the best in the city. No American-influenced styles here, just straight-up wood-fired pie, lovingly crafted like it has been for aeons back in the motherland.
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