Looking for a light slice? St. Louis pizza features a thin crust with a cracker-like consistency that is made without yeast. Due to the crispy crust, St. Louis pizza is usually cut into three- or four-inch rectangles, known as "party" or "tavern" cut. This pizza features Provel processed cheese, which is a gooey combination of cheddar, Swiss, and provolone cheeses. St. Louis received an influx of Italian immigrants in the 19th century who were looking for employment opportunities. The Italian community, largely from Milan and Sicily, created the St. Louis-style pizza. Its sweet sauce is reminiscent of the Sicilian influence.
St. Louis Pizza Traditional Toppings:
St. Louis pizza features Provel cheese and a sweeter tomato sauce with a hefty dosage of oregano. Because of its firm crust, St. Louis-style pizza can support several toppings of your choice.
St. Louis Pizza Baking Suggestions:
Use a pizza stone or a thin baking sheet; place on the lowest rack position.
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