Sicilian pizza, also known as "sfincione," provides a thick cut of pizza with pillowy dough, a crunchy crust, and robust tomato sauce. This square-cut pizza is served with or without cheese, and often with the cheese underneath the sauce to prevent the pie from becoming soggy. Sicilian pizza was brought to America in the 19th century by Sicilian immigrants and became popular in the United States after the Second World War.
Sicilian Pizza Traditional Toppings:
Sicilian pizzas are often topped with bits of tomato, onion, anchovies, and herbs.
Sicilian Pizza Baking Suggestions:
To bring out the flavor of your Sicilian pizza dough, try lining your pan with an olive oil blend. The temperature of your oven will determine how long you should bake your pie. For example, if your oven is heated to 425 degrees Fahrenheit, it should take about 15 - 20 minutes to bake your Sicilian pizza.