Places – Pizzaristo

We opened the store June 12, 2014 in Tokyo, Itabashi-ku, Tobunerima area. We are a restaurant specializing in Italian cuisine of the South and Neapolitan pizza. To play the popular pizzerias in Naples, we have persisted for recreating the typical taste, style and the traditional costs, without a pasta menu. The pizza maker and owner Daisuke Azuma studied at the Read more...

Aqua Italian and Bar

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Italian and Bar, Aqua uenokoen-mae Branch is very popular for its Neapolitan pizza, a dish that conjures the authentic flavors of its home and is made by a chef whose training focused on pizza. Recommended choices are the , whose combination of mozzarella cheese and basil will only make you want more, as well as the with its addicting flavors Read more...